Vorld / November


Experience /

Last week my stunning friend and I had the opportunity to attend the British Fashion Awards. A quite surreal experience, as we got to see some of the industry's most talented designers and models, including Burberry's lovely Christopher Bailey, who won an award for the best creative campaign of the year. Another highlight was listening to Anna Wintour delivering a speech in honour of my all time favourite person, Karl Lagerfeld, who gracefully accepted an award for his outstanding achievements. He truly is one of a kind!
The event was also the perfect excuse to purchase a new dress, I found this red beauty from c/meo collective on asos and paired it with my new maxi Topshop coat. My friend was wearing a sparkly jumpsuit by H&M and heels by Ralph Lauren.

Discovery /

Sometimes I enjoy changing up my usual uniform of skinny jeans and knit jumpers and exchanging it for more feminine dresses like this asos maxi turtle neck dress I got the other week. It's still super comfortable and the perfect edition to my winter wardrobe. I love pairing it with boots and a long coat and my favourite Dior lipstick in shade 037.


Experience /

Christmas markets are a big thing in Germany, in fact, each year thousands of tourists come to my hometown of Stuttgart to buy gifts and traditional German Lebkuchen. That's why I was surprised when I found that there is a lovely winter market taking place right here in London, along the Southbank. The market consists of a variety of stalls offering street food from Indian to French to American, as well as a selection of handcrafted products.

Discovery /

I'm so happy my friend introduced me to the 3 crowns , a cosy pub meets incredible restaurant in Shoreditch, which specialises in seasonal produce with a daily changing lunch and dinner menu. All of the dishes are prepared on the spot, and one can even watch the chefs working their magic through the open-kitchen area. We ordered braised veal cheeks served with roasted root vegetables and freshly made horseradish, as well as their signature polenta with kale and mushrooms. I should also mention their delicious gin cocktails, which made the perfect edition to our dinner.

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